Food Engineering Magazine’s Food Automation & Manufacturing Conference and Expo will take place April 12-15, 2015 at the Sheraton Sand Key in Clearwater Beach, Florida. According to Food Engineering Magazine, the event informs food and beverage processors and suppliers on current technologies and trends in manufacturing, automation, sustainability and food safety.

This year’s keynote speakers are Bob Reed, Vice President, Global Engineering, Kellogg Company; and David Watson, Vice President, Engineering, International, Baking Technology, Filling & Packaging, Campbell Soup Company. They will be speaking on manufacturing innovation and achieving consistent quality standards, respectively.

For further information or to register, follow the link below.

h/t: http://www.foodautomationconference.com/

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